Restaurant Kitchen Manager

The Restaurant Kitchen Manager oversees daily kitchen operations to ensure efficiency, quality, and adherence to food cost targets. Reporting directly to the General Manager, this role focuses on managing staff, controlling inventory, and maintaining compliance with health and safety standards while utilizing kitchen management software and manual tracking tools.

Responsibilities

• Manage food cost and inventory control
• Oversee daily kitchen operations and staff
• Ensure compliance with health and safety regulations
• Utilize kitchen management software for tracking and reporting
• Coordinate with General Manager to align kitchen activities with restaurant goals

Preferred Qualifications

• 2+ years in restaurant kitchen management

Since 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.