We are looking for a dependable, organized, and customer-focused Server / Account Manager to join our catering team. This position is a Monday - Friday position, working 4pm - 12am and is responsible for managing client events from start to finish, including arriving at the kitchen, completing final food preparation and portioning, loading food and equipment, transporting everything to the event location, setting up and serving guests, and helping with a light cleanup and breakdown at the end of the event before returning equipment and supplies to the kitchen.
The majority of the food will already be prepared and cooked. Kitchen responsibilities will primarily involve final preparation, portioning, packaging, and getting the food and supplies ready for transport to the event, as well as any other prep for events we have coming up.
