Bread Team

Company Overview

CRUST is a renowned artisan baking company located in Fenton, MI, celebrated for its commitment to high-quality baking principles and the use of all-natural ingredients. Voted Michigan's Best Bakery in 2018, we pride ourselves on creating a fun and educational environment for our employees while delivering exceptional baked goods to our community. Of course, our labor of love that makes each handmade treat or loaf of bread is produced by CRUST & we couldn't do it without our people who make it all possible. We are dedicated to not only provide the best baking experience to our guests, but to our employees as well. Our employees really are the bread and butter of our business! CRUST is searching to hire ambitious individuals whose grit and determination matches that of our current staff members as they strive to produce the highest quality baked goods. You will be given the opportunity to join a fun, creative, & collaborative team who is dedicated to giving back to the community and bringing smiles to the faces of our loyal patrons. We truly do have the sweetest job

MUST HAVE WEEKEND AVAILABILITY!

Why Choose us?

• Medical, dental, and vision plans
• Aflac Supplemental Insurance: Short term disability, Cancer, Critical illness, & Hospital Insurance
• Employee assistance program
• Employee Referral Program
• Employee discounts
• Opportunity for advancement/growth!
• Family oriented & positive work culture - When you start here, you are family!
• Payroll treats every pay day (free bread or pastry)

Responsibilities for this position includes:

• Working alongside team members daily to fulfill the days bread production requirements
• Work according to tight production schedules
• Hand shaping a variety of different loaves of bread into the correct shape to be scored and baked
• Following product specifications set forth by owners and management
• Abiding by proper storage and product rotation procedures
• Work in an organized and timely fashion to facilitate the day's production
• Cleaning bakery machinery, equipment, storage and preparation areas
• Perform quality control measures/inspections and separate product that is sub-par
• Team spirit, with a customer-focused attitude
• Standing, lifting, bending and repetitive motion of the hands and wrists throughout and 8 hour shift

Looking to hire Pastry & Culinary Students!

If you're ready to rise to the occasion and be part of a team that values creativity and community, apply now to join CRUST's Bread Team!