Process Operator

GENERAL PURPOSE

Operate all production equipment at or above production and quality standards and CIP systems.

JOB DUTIES AND RESPONSIBILITIES

• Ensure all quality assurance checks are performed at designated intervals

• Understand product flow from milk silos to bottling/packaging departments

• Know correct product, silo source, and all handling procedures involved with the operation of processing equipment

• Ensure all paperwork is completed accurately and maintained with correct information

• Report any food safety and food quality-related issues to management immediately

• Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues

• Follow all good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements

• The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

EDUCATION AND EXPERIENCE

• High school diploma or equivalent preferred

• Production or general work experience preferred

• Certification and/or License – may be required during the course of employment

KNOWLEDGE, SKILLS, AND ABILITIES

• Able to follow directions and carry out instructions

• Able to effectively work in a team environment

• Able to legibly write entries for record keeping

• Able to work in a fast-paced environment

• Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals

• Must be able to read, write, and speak English