2nd and 3rd shift openings (union facility)
Summary:
Maintenance technicians will maintain the building, grounds and all associated equipment to comply with all laws, policies and standards governing food safety. Maintenance techs are obligated to report and repair any and all food safety issues that may occur.
Responsibilities:
- Maintain, Repair, and installing new or existing equipment
- Perform building maintenance
- Must maintain an organized, clean and sanitary working area.
- Recording all appropriate data where and when necessary. i.e. Times, Dates, Work details performed on product contact zones
- Complete all necessary trainings.
- Communicating with others. i.e. operators, utility personnel, supervisors, transportation, administration
