The job of a substitute kitchen team member was established for the purposes of providing all aspects of kitchen services as assigned; ensuring food safety, food quality, and excellent customer service for students, staff, and visitors; and performing a variety of operations as assigned by the kitchen manager and/or assistant kitchen manager. This is a part-time position working approximately 5.5 hours per day Monday - Friday. This position can be very rewarding, but it has limited benefits. This a PRN position and only works with regular team members are absent.Benefits included:Flexible ScheduleWork schedule that aligns with the school yearOptional summer work available
