Sous Chef / Executive Sous ChefLooking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and attitude that aspires to bring out excellence in every aspect of the job.Must have 2-3 years prior sous chef experienceMust have prior culinary trainingHours worked will be 50-55 per weekMust have Excel & Word knowledge
