Sous Chef - New Restaurant in (Bristol)
Job Description
Join the team at The Fresh and Green Plate, a new restaurant in Bristol. We're currently hiring a skilled and reliable Sous Chef to support our kitchen operations.
Key Qualifications:3–5 years of solid experience in a professional kitchen
Ability to work under pressure and support the Lead Chef
Culinary school training is a plus
Two professional references required
Bilingual (Spanish/English) preferred
Please submit your resume and references to:
Join the team at The Fresh and Green Plate, a new restaurant opening soon in Bristol. We're currently hiring a skilled and reliable Sous Chef to support our kitchen operations.
Key Qualifications:3–5 years of solid experience in a professional kitchen
Ability to work under pressure and support the Lead Chef
Culinary school training is a plus
Two professional references required
Bilingual (Spanish/English) preferred
Please submit your resume and references to: [email protected]
