Posted August 20, 2026
CDC - 5Church Midtown
K5 Hospitality
Atlanta, GA, US
Full Time
55000USD - 75000USD per year
Job Description
Job Description
Now Hiring: Chef de Cuisine (CDC) – Upscale Restaurant Group
We are seeking a highly skilled, passionate, and detail-driven Chef de Cuisine to lead the back-of-house operations for one of our flagship upscale restaurants. The ideal candidate is a hands-on leader with a strong culinary background, a commitment to excellence, and the ability to inspire and manage a high-performing kitchen team.
About Us:
We are a multi-concept hospitality group known for delivering exceptional dining experiences with a focus on creativity, consistency, and quality. Our restaurants are chef-driven, ingredient-focused, and rooted in both innovation and precision.
What You’ll Do:
We are seeking a highly skilled, passionate, and detail-driven Chef de Cuisine to lead the back-of-house operations for one of our flagship upscale restaurants. The ideal candidate is a hands-on leader with a strong culinary background, a commitment to excellence, and the ability to inspire and manage a high-performing kitchen team.
About Us:
We are a multi-concept hospitality group known for delivering exceptional dining experiences with a focus on creativity, consistency, and quality. Our restaurants are chef-driven, ingredient-focused, and rooted in both innovation and precision.
What You’ll Do:
- Lead and manage all back-of-house operations, including prep, service, and closing procedures.
- Oversee food quality, consistency, and presentation for all dishes.
- Train, mentor, and develop kitchen staff to uphold service and culinary standards.
- Create and execute seasonal menus and specials in collaboration with the executive team.
- Manage inventory, food and labor costs, and vendor relationships.
- Enforce all sanitation and food safety protocols.
- Maintain a culture of accountability, professionalism, and teamwork.
What We’re Looking For:
- 5+ years of culinary experience, with at least 2 years in a leadership role (Sous Chef or CDC) in an upscale or fine dining kitchen.
- Strong understanding of modern cooking techniques, plating, and flavor profiles.
- Proven ability to manage high-volume service with efficiency and grace.
- Experience with scheduling, ordering, and cost control.
- Excellent communication and leadership skills.
- A positive, team-first attitude with a passion for hospitality.
Requirements:
- Culinary degree or equivalent experience.
- Food Safety Manager certification preferred.
- Must be able to work nights, weekends, and holidays.
- Must be able to lift 50 lbs and stand for extended periods.
What We Offer:
- Competitive base salary + Performance-based Bonus structure.
- Comprehensive health and wellness benefits, including Medical, Dental, and Vision coverage.
- Opportunities for professional growth and advancement within the company.
- Paid Time Off: 2 weeks’ vacation and 5 sick days annually.
- Potential for sweat equity/partnership within the company.
- Dining allowance to enjoy experiences at any of our three restaurant locations.
