A high-volume restaurant group is seeking a seasoned full-service Sous Chef with experience in both volume and upscale dining in the Denver area. The company is growing and will add at least 4 new locations this year throughout the U.S. 100% scratch chef-driven, very organized, and structured leadership with quality and culture being the top priorities: excellent growth potential, benefits, and compensation ($60k-$85k). The ideal candidate should have volume, an upscale service mentality, and a strong beverage and wine background, a plus.
