Sous Chef - Full Time

Executive Sous Chef Location: Kailua- Kona HawaiiDepartment: Back of the House (Kitchen)Reports To: Executive ChefEmployment Type: Full-Time Position SummaryWe are seeking a talented and driven Executive Sous Chef to support and partner with our Executive Chef in leading culinary operations. This role is ideal for a hands-on culinary leader who excels in high-volume, quality-driven environments and is passionate about team development, consistency, and innovation.Key ResponsibilitiesAssist the Executive Chef in overseeing all kitchen operations, including food production, quality control, and presentationLead, train, and mentor kitchen staff to ensure high standards of performance and professionalismMaintain consistency in recipes, portioning, and plating across all servicesEnsure compliance with all health, safety, and sanitation regulationsManage inventory, ordering, food cost controls, and waste reductionSupport menu development, seasonal offerings, and special eventsStep in as acting Executive Chef in their absenceFoster a positive, collaborative, and accountable kitchen cultureQualificationsMinimum 2-3 years of progressive culinary leadership experience (Sous Chef or Executive Sous Chef level)Strong knowledge of kitchen operations, food safety, and labor managementProven ability to lead and motivate a diverse culinary teamExperience with high-volume service and scratch cooking preferredExcellent organizational, communication, and problem-solving skillsCulinary degree or equivalent professional experience preferredWhat We OfferCompetitive salary based on experienceSupportive leadership and a team-focused environmentBenefits package including [health, PTO, retirement, etc.]Creative input and influence on menus and kitchen operations