Crepes bistro hiring full time and part time
Employees
Key Requirements:
-Experience in full service restaurant is desired
-Understanding of cooking methods, ingredients and equipment
-Solid references
-Flexible schedule
-Task-driven individual
Responsibilities:
-Cooking and preparing all menu according to standards.
-Stocking and maintaining sufficient levels of food on the line.
-Food preparation and portioning prior to service.
-Maintaining a clean and sanitary work environment and personal hygiene.
-Ability to lift 60 lbs and stand for long periods of time.
