Lead Chef

We are looking for a lead chef at an upscale dining restaurant with table service. Current menu includes steaks, pasta, veal and seafood. The lead chef must be able to manage the kitchen staff, scheduling, purchasing and work multiple shifts.

Also, this person must have knowledge of both dining room service as well as banquet service. We want someone who brings a knowledge of creating food and not just cooking it.

This is a salaried job with some benefits to fit the experience.

This is a full service restaurant with a busy bar and a complete banquet area for 200 guests.