Line Cook

The Cook serves our Guests in multiple capacities in the kitchen of Eggs Up Grill. The Cook always uses Eggs Up Grill's recipes and methods of food preparation. We work in a team environment.

Responsibilities

Responsibilities and essential job functions include but are not limited to the following:

• Please our guests by correctly preparing menu items to our high standards of professional cooking
• Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible
• Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example
• Follows Eggs Up Grill's operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift
• Maintains a clean and organized work-space
• Maintains regular and punctual attendance

Qualifications

Qualifications:

• Be able to communicate with co-workers and managers effectively
• Stand for long periods of time
• Reach and lift overhead up to 25 pounds
• Work in hot and cold temperature extremes subject to fluctuations for long periods of time.
• Work in environment where smoke, fumes, steam, and other airborne particles are present
• Work around, handle, operate, and control hot equipment and products in a safe manner
• Work at a pace consistent with changing business volume and demands
• Ability to learn quickly
• Ability to understand and carry out oral and written instructions and request clarification when needed
• Strong interpersonal skills
• Ability to work as part of a team
• Ability to build relationships

Our Core Values are the heartbeat of our operation. Every task, duty, and responsibility is connected to one (or several) of our core values. It is the basis upon which we grow and keep us focused while striving for excellence.