Line Cook

La Louisanne is not your average restaurant. A well established Creole Restaurant in need of Line Cook must.

Here are some of the things you can expect to learn and do:

• Demonstrate positive attitude, initiative and enthusiasm

• Be organized and clean throughout the shift

• Prepare delicious---gourmet food

• Exhibit teamwork and effective communication

• Cross train and work in multiple kitchen stations, prep, dish, garnish, grill

• Maintain a clean kitchen, attend to special requests & keep guests happy!

• Have fun cooking for our La Louisanne fans!

Schedule: Full-time AND Part-time hours available

• Ability to work a flexible schedule including nights, weekends, and holidays

Compensation:

• Competitive Pay

• Tips

• Opportunities for career advancement

Job Types: Full-time, Part-time

Pay: $17.00 per hour

Bar and Dine in Restaurant serving Louisiana/Creole food.