Line Cook

Sel Bistro is looking for a seasoned line cook with at least 2 years' experience working a higher end hot line. Must be able to multitask and work efficiently in a fast-paced environment. Follow recipes according to the executive chef's direction.

Sel Bistro represents our next chapter: A lively, modern bistro by Chef Branden Levine, where the food remains exceptional, but the experience is more relaxed, social, and free-spirited. We've moved away from multi-course prix fixe dining and white tablecloths — but kept everything guests loved most: outstanding food, genuine hospitality, and a sense of occasion. Our new à la carte menu gives guests the freedom to dine their way — whether they're sharing a few plates with friends or enjoying a full evening around the table.