We have an immediate need for a Prep Cook to assist us with processing ingredients used in our soups. This role requires knowledge of kitchen equipment, food safety, and sanitization standards. In this role you will process and cook all the meat products and chop/slice/dice some of the fresh vegetables and herbs that are used in our soups, ensuring that all ingredients are made fresh and ready for the week. Recipes and steps will be provided to keep with product consistency.
This is a part-time, short-term role. Hours are Sunday 12pm – 6pm and Tuesday 6pm – 10pm. A Serve Safe Food Management certificate is Required. We are a seasonal business with operations this season running through May 2, 2026. Prioritized consideration will be given for the 26-27 hiring season to the right candidate.
