Looking for a Shift Leader at Wingstop! Please respond with resume if interested. Thanks!
Responsibilities and Requirements:
- Open or close the restaurant
- Interact with customers to handle any problems that arise
- Manage employees on duty and keep everyone on task
- Follow all protocols and procedure to maintain Wingstop standards
- Prepare all served food
- Operate standard kitchen equipment safely and efficiently
- Adhere to all sanitation procedures
- Clean and maintain kitchen equipment, utensils, and appliances
- Must have dependable transportation
- Must be able to work nights and weekends
