Thai Specialty Cook

Qualifications:

• Minimum of 2 years of professional experience working in Thai cuisine.
• Strong knowledge of authentic Thai cooking techniques, ingredients, and flavors.
• Ability to work efficiently in a fast-paced kitchen environment.

Duties and Responsibilities:

• Create recipes for new and innovative Thai menu items and develop weekly specials that showcase the uniqueness of Thai cuisine.
• Prepare and cook food using authentic Thai culinary techniques and expertise.
• Collaborate with management and kitchen staff to plan and develop menus, considering seasonal ingredient availability and anticipated customer demand.
• Inspect the quality of raw ingredients and finished food products to ensure standards are consistently met.
• Verify the quantity and quality of received products and supplies.
• Determine food presentation standards and create attractive, decorative food displays.
• Establish production schedules and staffing requirements to ensure efficient and timely service.
• Comply with all sanitation, food safety, and health regulations.
• Maintain high standards of quality control, cleanliness, hygiene, and workplace safety.
• Monitor inventory levels and order supplies as needed to support kitchen operations.

Thai Orchid Restaurant & Sushi Bar offers authentic Thai cuisine in a contemporary setting that reflects the traditions and flavors of Thailand. We are committed to providing our guests with a memorable dining experience and exceptional service.