Lead Line Cook

The Lead Line Cook plays a crucial role in ensuring smooth kitchen operations by overseeing food preparation and menu execution in a dynamic multi-cuisine environment. Reporting to the Head Chef or Kitchen Manager, this role emphasizes maintaining high standards of kitchen safety, inventory control, and quality. The position offers occasional travel opportunities for special events and training, along with clear paths for professional growth toward roles such as Sous Chef or Head Chef.

Responsibilities

• Prepare and execute menu items to standard in a fast-paced kitchen
• Manage inventory to reduce waste and ensure availability of ingredients
• Maintain strict kitchen safety and hygiene protocols
• Coordinate with team members to ensure consistent food quality

Preferred Qualifications

• 5+ years of experience in culinary or kitchen operations
• Proficient in food preparation and kitchen safety standards
• Skilled in inventory management and quality control
• Strong communication and multitasking abilities