Cook/Kitchen Manager

Job Summary

• Looking for an experienced individual to be a Team Player with great leadership, coordination and communication skills, works well with people, fast learner with opportunity to grow within the company.
• Capable of handling fast pace and work well under pressure.

General Accountabilities

• Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices.
• Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
• Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Seasons and cooks food according to recipes
• Observes and tests foods to determine if they have been cooked sufficiently.
• Washes, peels, cuts, and seeds vegetables to prepare them for consumption.
• Runs the kitchen by cooking and coordinating orders with rest of the kitchen staff.
• *The company reserves the right to add or change duties at any time.

Job Qualifications

• Experience: A few months to one year of related experience