Crew Member Starting $13

Job Summary

• Ability to arrive at work on time, ready to start a scheduled shift• Has basic knowledge of restaurant operations

• Displays a friendly, professional, and helpful attitude towards coworkers and management• Demonstrates good time management skills by completing all tasks in a timely manner• Ability to manage multiple situations simultaneously

• Must be able to work a variety of scheduled shifts, based on the needs of the restaurant volume (i.e. late hours, holidays, weekends, etc.)

• Must work well in a fast-paced environment

• Must work well under pressure

• Must be able to maintain your balance while carrying food/beverages

• Continuous standing, walking and lifting up to 10 lbs

• Ability to lift up to 20-50 lbs. occasionally

• Frequent bending

• Ability to be on your feet and alert for extended periods of time

What sets you apart:

• High-volume restaurant experience

• High attention to detail

• Reliable & dependable

• Supportive & positive attitude

Team Member Benefits & Perks:

• Flexible scheduling

• Internal training & development opportunities

• Discounted Shift Meal

• 20% discount when dining as a guest

Job Type: Full-time or part-time

Salary: $14 to $17.00 /hour

Job Types: Full-time, Part-time

Pay: $14 - $17.00 per hour