LINE COOK

for interested candidates please reply with "Hi Green" on the application

Responsibilities

• Prepares food to specifications before and during unit operations.

• Properly measures, portions, and prepares all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures.

• Retrieves from storage areas all items necessary for preparation.

• Maintains food, utensils and equipment in a clean and orderly manner.

• Labels, dates and wraps food product, adhering to ServSafe procedures.

• Performs opening, closing and side work duties as instructed and according to proper guidelines.

• Follows and upholds all health codes and sanitation regulations.

• Follows all safety, security and kitchen procedures.

• Communicates with chef for any special instructions/training.

• Performs other duties as assigned.

-Makes sure all duties & sidework have been completed to standard at the end of their shift.

-Performs additional tasks & projects as assigned

-Prioritizes cooking & preparation times of each order to ensure timely delivery of guest meals.

Qualifications

• Prior food preparation experience preferred, but not required.

• Ability to read and comprehend prep sheets.

-Ability to communicate and perform as part of a team

-Ability to memorize and replicate recipe/menu item production procedures.

• Ability to use kitchen tools safely (knives and small equipment ware).

• Ability to follow instructions.

Physical Requirements

• Frequent standing and/or walking for entire length of shift.

• Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.

• Ability to move rapidly and coordinate multiple orders.

• Ability to lift