Line Prep Cook

The Restaurant Team Member plays a vital role in ensuring our customers receive exceptional
service and enjoy a high-quality dining experience. This position requires a positive attitude,
strong teamwork skills, and a commitment to delivering high-quality food and service.

Time of Operations: Monday thru Friday 10:00am to 7:30pm, Saturday 10:00am to 6:00pm, Closed on Sunday, and Closed Most Holidays.

Responsibilities:

• Prepare ingredients and assemble dishes according to restaurant standards and recipes.
• Ensure food items are stored and handled safely.
• Greet customers warmly and take orders accurately.
• Process payments efficiently using the POS system.
• Handle customer inquiries and resolve issues professionally.
• Manage online orders and delivery service pickups.
• Maintain cleanliness in the kitchen, dining areas, and restrooms.
• Restock supplies and ingredients as needed.
• Adhere to all health and safety regulations.
• Provide exceptional customer service at all times.
• Communicate menu items and specials clearly to customers.
• Address customer feedback promptly and appropriately.
• Assist with various tasks as assigned to ensure smooth restaurant operations.
• Collaborate effectively with other team members.
• Comply with all rules, regulations, and requirements set by licensing agencies.

Qualifications:

• Previous restaurant experience is preferred but not required.
• Strong customer service skills.
• Ability to multitask and work in a fast-paced environment.
• Attention to detail and a commitment to cleanliness.
• Punctuality and reliability.
• Positive attitude and team player mentality.

Physical Requirements:

• Ability to stand for extended periods.
• Ability to lift and carry up to 40 pounds.
• Ability to bend, kneel, and reach.
• Ability to perform repetitive tasks.
• Flexibility to work various shifts, including weekends and holidays.

Working Conditions:

• Fast-paced environment.
• Must have the ability to work with poultry, and other standard food products
• Exposure to hot and cold temperatures (i.e. Walk in Freezer and Hot Kitchen)
• Interaction with customers and team members.

Benefits:

• Competitive pay
• Opportunities for growth and advancement
• Employee discounts on food
• Great Hours and Closed Most Holidays

We look forward to welcoming you to our family!

We created a neighborhood Greek Restaurant that reminds you of being at Grandma’s house on Sunday. Our menu is based on simple Greek comfort food where the taste and quality stands for what our grandma (Yia Yia) believed in.