Fast casual dining. Looking for extroverted people with a passion for food and a willingness to learn. There are 3 locations to cook/cashier in a food-court style area.
The job duties include, but not limited to: Processing orders and collecting payment through Point of Sale(POS) system; Maintain high-standards of customer service during high-volume, fast-paced operations; Food-handling and safety standards and procedures; Strong customer service skills.
Hourly compensation includes shared tips between all hourly employees.
Hours of operation are from 11am - 9pm
Open availability preferred
Experience preferred, but will train on site.
