Restaurant Line Cook

Line Cook duties includes stocking stations with necessary supplies preparing food for service and cooking menu items The line Cook responsibilities include: 1. knowledge of deep fryers and familiar with prep tables and three compartment sink; clean up station, stock inventory appropriately. The line Cook ensures that food comes out simultaneously in a high quality and in a timely fashion. It is important that line Cook comply with nutrition and sanitation regulations and safety standards and maintain a positive and professional approach with coworkers and customers.

Greenacres Cafe Ensley is a fast-food restaurant that specializes in chicken wings, uniquely the whole wing along with our famous fried green tomatoes. fried fish, pork chops etc. and breakfast sandwiches.