Makes fast, accurate and consistent sandwiches
Complies with all portion sizes, recipes, and all systems and procedures.
Maintains cleanliness and sanitation of the restaurant including all tables, floors, windows, beverage station, restrooms, etc.
Greets customers and takes orders -- operates cash register -- collects payment from customer and makes change.
Takes phone orders and completes delivery tickets
Fills out systems and procedures with 100% accuracy and integrity
Maintains professional appearance at all times in compliance with the Jimmy John's Dress Code
Displays a positive and enthusiastic approach to all assignments
