Restaurant Server

The Restaurant Server plays a vital role in delivering exceptional dining experiences by efficiently serving food and beverages while maintaining deep knowledge of the menu offerings. This position typically involves regular evening and weekend shifts and requires high physical activity with standing and lifting throughout the shift.

Responsibilities

• Provide attentive and efficient food service to guests
• Maintain comprehensive knowledge of the menu and specials
• Handle orders accurately and coordinate with kitchen staff
• Ensure cleanliness and organization of dining areas
• Uphold food safety standards during service

Required Qualifications

• Minimum 3 years experience in restaurant service
• High school diploma or equivalent

Preferred Qualifications

• Strong customer service skills
• Experience with Point of Sale (POS) systems
• Ability to multitask effectively in a fast-paced environment
• Teamwork and cooperative work ethic
• Knowledge of food safety practices
• Problem solving skills during service challenges