Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment ; safely and efficiently
Clean and maintain kitchen, practicing food safety and sanitation measures
Assist in the organization of kitchen, storage and equipment
Restock items as needed throughout the shift, anticipating what needs to be done before it becomes necessity.
Adhere to all sanitation and food production codes.
Hours per week 35-40
Typical end time is 7:00 - 9:00 pm
Typical start time 7:00 - 11:00 am
