Prep Cook and Line Cook needed:
ServSafe certified; 3-5 years of experience working in banquets and restaurants; Well-rounded with multiple styles of cuisine; Can follow directions of executive team; Fluency in both written & spoken English and Spanish a plus;
Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous, repetitive motions.
• Work in hot, humid, and noisy environment.
