The Dishwasher will be responsible for maintaining cleanliness and organization in a single kitchen environment. Working as part of a small team, the role primarily involves managing dishwashing tasks during evening shifts, utilizing commercial dishwashing machines to ensure efficient and sanitary kitchen operations.
Responsibilities
- Operate dishwashing machines to clean dishes, utensils, and kitchenware
- Dispose of trash and maintain waste management procedures
- Clean and sanitize utensils and equipment as required
- Organize and maintain cleanliness of the workstation
Preferred Qualifications
- Entry-level experience in food service
- No formal education required
