Restaurant Manager and Kitchen Managers

The Restaurant Manager and Kitchen Managers roles are vital to ensuring seamless daily operations of the restaurant, with distinct leadership in front of house and kitchen areas. These managers collaborate to oversee staff management, inventory control, and quality assurance, ensuring compliance with food safety through regular inspections. They play key roles in budgeting, scheduling, vendor relations, and training, while providing excellent customer service. Opportunities for advancement are available for motivated managers committed to restaurant excellence.

Responsibilities

• Manage front of house staff and kitchen teams under separate management structures
• Oversee daily restaurant operations ensuring smooth coordination
• Control inventory and maintain relationships with vendors
• Ensure compliance with food safety regulations via regular inspections
• Handle budgeting and scheduling effectively
• Maintain high standards of customer service and quality assurance
• Provide training and development to staff

Preferred Qualifications

• 2+ years of experience in restaurant management

Since 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.