Line Cooks

Line Cooks play a critical role in the kitchen by preparing and cooking food according to established recipes and standards. They ensure that dishes are assembled accurately and maintain cleanliness and sanitation in the kitchen environment.

Responsibilities

• Prepare food items according to recipes and quality standards
• Cook dishes to order efficiently and consistently
• Maintain kitchen sanitation and uphold safety standards
• Assemble orders promptly ensuring accuracy and presentation
• Follow recipe guidelines and portion controls

Preferred Qualifications

• Entry-level experience in culinary preparation

The Road, Inc. is a Denny's franchisee. We presently operate 40 restaurants in Illinois, Michigan, Wisconsin, and Missouri. Visit us at www.theroadinc.com.
We are the classic American diner. . . and proud of everything that means!