Line Cook

Position Summary:
We are looking for a versatile and reliable team member to handle both front-of-house and back-of-house responsibilities. This is a great opportunity for someone who enjoys a dynamic work environment and is eager to contribute to all aspects of restaurant operations.

Responsibilities:

• Greet customers, take orders
• Assist with food preparation and kitchen duties
• Maintain cleanliness and organization in both dining and kitchen areas
• Handle cash register and payment transactions
• Support other team members as needed to ensure smooth operation

Qualifications:

• Previous restaurant experience is a plus, but not necessary
• Ability to multitask and work efficiently in a fast-paced environment
• Strong communication and customer service skills
• Flexible availability, including weekends and evenings
• Team-oriented attitude with a positive mindset

We Offer:

• Competitive hourly wages
• Tip Sharing
• Friendly and supportive work environment
• Opportunities for growth and learning