Cold station cook

Cold Station Line Cook
Valentino Ristorante Italiano — Clearwater, FL

Position Summary
The Cold Station Line Cook is responsible for preparing and plating all cold menu items — appetizers, salads, antipasti, and cold desserts — to Valentino's upscale standards of presentation and consistency. This role requires precision, speed, and a strong eye for detail during high-volume dinner service.

Key Responsibilities

• Prepare and portion cold appetizers, salads, charcuterie, and antipasti according to standardized recipes
• Plate dishes with consistent presentation matching Valentino's fine dining standards
• Maintain mise en place and ensure the cold station is fully stocked and organized before and during service
• Monitor food quality, freshness, and proper rotation (FIFO) of all cold station ingredients
• Follow all food safety and sanitation guidelines, including proper temperature control for cold-held items
• Communicate clearly with the kitchen team and expo during service to ensure timely ticket flow
• Assist with inventory counts and communicate low-stock items to the Kitchen Manager
• Keep station, equipment, and walk-in coolers clean and organized in compliance with health code standards
• Support other stations as needed during peak service or staff shortages

Qualifications

• Prior experience as a line cook, preferably in a fine dining or upscale restaurant setting
• Working knowledge of Italian cuisine and cold preparation techniques a plus
• Ability to work efficiently under pressure during high-volume service
• Strong attention to detail and consistency in plating
• Current Food Handler certification (or ability to obtain within [X] days of hire)
• Ability to stand for extended periods and lift up to 50 lbs
• Flexibility to work evenings, weekends, and holidays

Physical Requirements

• Extended periods of standing, bending, and reaching
• Exposure to walk-in cooler temperatures
• Fast-paced kitchen environment