Line Cook

Position Summary

The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen while maintaining consistency, cleanliness, and food safety standards. This position plays a key role in delivering an exceptional dining experience by executing menu items with precision, teamwork, and pride.

· Prepare and cook menu items according to established recipes and presentation standards.

· Set up and stock assigned station before each shift.

· Ensure all food is cooked to proper temperatures and served in a timely manner.

· Maintain a clean, organized, and sanitized workstation throughout each shift.

· Follow all food safety, sanitation, and health department regulations.

· Properly label, rotate, and store food using FIFO (First In, First Out) procedures.

· Assist with daily prep work, inventory, and restocking as needed.

· Communicate effectively with the Chef, Kitchen Manager, and fellow team members.

· Maintain quality and consistency during busy service periods.

· Help with opening and closing kitchen duties.

· Assist in minimizing food waste and controlling costs.

· Perform other duties as assigned.

Qualifications

· Previous line cook experience preferred; culinary training is a plus.

· Ability to work efficiently in a fast-paced, team-oriented environment.

· Strong knowledge of food safety and sanitation practices.

· Ability to follow recipes and directions accurately.

· Excellent organizational and time management skills.

· Dependable, punctual, and professional.

· Flexible schedule, including evenings, weekends, and holidays.

· Ability to stand and walk for extended periods.

· Frequently lift and carry up to 50 pounds.

· Ability to bend, reach, twist, and work in hot, fast-paced kitchen conditions.

· Manual dexterity to safely operate kitchen equipment and knives.

What We Expect

At Otis & Oliver’s, every team member contributes to our reputation for outstanding food and exceptional hospitality. We are looking for individuals who:

· Take pride in their work.

· Support and respect their teammates.

· Maintain a positive attitude under pressure.

· Are committed to continuous learning and improvement.

· Treat our guests and coworkers with professionalism and respect.

Benefits

· Competitive hourly wage

· Flexible scheduling

· Employee meal discounts

· Paid training

· Growth opportunities within Martel Hospitality Group

· Positive, team-focused work environment