Restaurant Line Cook

Responsibilities

• Prepare and cook menu items to company standards
• Maintain a clean and organized station
• Follow food safety and sanitation procedures
• Assist with prep, closing duties, and dishwashing when needed
• Work efficiently during high-volume service
• Help with food inventory

Qualifications

• Previous kitchen or line cook experience preferred
• Ability to work nights and weekends
• Strong work ethic and team attitude
• Ability to multitask in a fast-paced environment

Benefits

• Competitive pay
• Flexible scheduling
• Growth opportunities
• Medical insurance available
• Employee dining discounts

Bar Tulio’s is an independently owned, non-corporate restaurant and bar in Wynwood that values hospitality, leadership, and creativity, offering team members real responsibility, room for growth, and the opportunity to make a meaningful impact in a fast-paced, high-energy environment.