Kitchen Staff

Key Responsibilities:

• Food Prep: Wash, chop, and portion ingredients according to standardized recipes.
• Service Execution: Cook menu items with speed and accuracy during high-volume periods.
• Sanitation: Maintain a clean, organized workstation and adhere to all food safety regulations.
• Teamwork: Communicate effectively with front-of-house and other kitchen team members.
• Inventory: Assist in unloading deliveries and monitoring stock levels.

Mom and Pop restaurant on the water with live music on the weekends. Closed Monday and Tuesday