Posted August 20, 2026
Expo / Cashier, Growth Opportunity into Carving And Kitchen Prep
J-BONES BARBECUE LLC
Westfield, NJ, US
Full Time
16USD - 22USD per hour
Job Description
Job Description
Expo / Cashier (Growth Opportunity into Carving & Kitchen Prep)
J.Bone’s Barbecue – Westfield, NJ
J.Bone’s Barbecue – Westfield, NJ
We’re looking for a detail-oriented, high-energy team member to join our crew as an Expo/Cashier, with the opportunity to grow into carving meats and kitchen prep.
This is not an entry-level “stand around” job. You’ll be the final set of eyes on every plate that leaves the kitchen, working directly with the pit and kitchen team during fast-paced lunch and dinner rushes.
What You’ll Be Doing:
- Managing the expo line and ensuring all orders are accurate and complete
- Communicating clearly with kitchen staff during busy service
- Handling cashier responsibilities (in-person + online order flow)
- Keeping the front line clean, stocked, and organized at all times
- Learning proper portioning, plating, and eventually meat carving & prep
What We’re Looking For:
- RESTAURANT EXPERIENCE REQUIRED (no exceptions)
- Strong attention to detail — mistakes cost time and product
- Ability to multitask and stay composed under pressure
- Reliable and punctual — if you’re late or call out often, this isn’t for you
- Hustler mentality — you move with purpose, not when someone tells you to
- Team player with a positive, no-drama attitude
- Takes pride in their work and wants to get better
Bonus if you:
- Have worked expo or a busy service line before
- Have interest in BBQ, carving, or kitchen skills
- Want to grow into a more skilled role over time
Schedule:
Thursday–Sunday (with potential for additional prep hours)
Thursday–Sunday (with potential for additional prep hours)
Important:
If you’re someone who needs constant direction, struggles under pressure, or is just looking for an easy job, please do not apply. We run a tight operation and expect a high level of performance from everyone on the team.
If you’re someone who needs constant direction, struggles under pressure, or is just looking for an easy job, please do not apply. We run a tight operation and expect a high level of performance from everyone on the team.
If you’re ready to work hard, learn, and be part of a serious BBQ program, we’d like to hear from you.
