Catering Chef

Responsiblities:

%CF; Position requires flexibility as well as versatility

%CF; Must be reliable and responsible for your own transportation

%CF; Capable of driving company vehicles including operating food trucks(mobile for on site events)

%CF; Strong Knife, Cooking skills

%CF; Ability to be coachable, trained on “Chef’s” procedures and the way we do things

%CF; Strict cleanliness and sanitation as well as organization

%CF; Capable of managing themselves as well as others if asked to(on-site)

%CF; Putting away orders

%CF; Capable of firing jobs

%CF; Rotating/FIFO procedures

%CF; Working seamlessly with Chef/ Chef De Cuisine on production

%CF; Capable of working in cooperation with front of the house coordinator and or point of contact on catering events

%CF; Communicating with Chef concerning management of inventory and ordering

%CF; Responsible for checklist, required food as well as equipment for on site events

%CF; Work with kitchen staff to guarantee planning(logistics), coordination, and execution of BEOs

%CF; Capable of closing kitchen down properly

%CF; Taking inniative, recognizing (doing without being asked) in day to day work from filling in with cleanup/ garbage/ dishes etc. willing to help where you are needed

Qualifications:

%CF; Clean drivers license

%CF; ServeSafe Certificate(willing to get it)

%CF; Previous experience 3-5 years

Availability:

%CF; Open Availability(nights/ weekends)