The prep cook will support the catering service by assisting in food preparation and cooking within an American and Jewish cuisine context. This role is primarily structured around day shifts and does not entail any supervisory duties, focusing on effective and efficient kitchen support.
Responsibilities
- Prepare ingredients and food items according to recipe specifications
- Assist with cooking tasks under the direction of senior kitchen staff
- Maintain cleanliness and organization of the kitchen workstations
- Support kitchen operations during day shifts
- Adhere to health and safety standards in food handling
Preferred Qualifications
- 1+ years experience in food preparation
- Proficient knife skills
- Familiarity with basic cooking techniques
