Excellence people skills and customer service required.
Seeking individual with flexible availability. All candidates must have food service experience in a Quick Service Restaurant or a high volume environment. Strong cash handling, communication and customer service, team management and organizational skills are required. Responsibilities include all duties necessary to ensure successful day to day operations including: greeting customers, taking orders, ringing up customers on the register, address customer issues to make sure customer experience is best possible, assisting in preparing orders as needed, and maintaining the overall cleanliness of the restaurant.
Bilingual Preferred.
