Assistant Manager Restaurant

The Assistant Manager Restaurant plays a key role in supporting the Restaurant Manager in overseeing daily operations with a focus on delivering excellent dine-in service. This position involves managing a medium-sized team, ensuring staff performance and customer satisfaction, and maintaining smooth restaurant operations. The Assistant Manager will occasionally travel locally and report directly to the Restaurant Manager.

Responsibilities

• Supervise and support a team of 10-20 staff members daily
• Ensure outstanding customer service during dine-in operations
• Conduct staff training and development initiatives
• Handle cash transactions accurately and securely
• Resolve customer and staff issues promptly and professionally

Required Qualifications

• Entry-level experience in restaurant management
• Food Safety Certification

Preferred Qualifications

• High school diploma or equivalent
• Customer Service skills
• Team Leadership abilities
• Conflict Resolution expertise
• Strong Communication skills
• Effective Time Management

Moving mountains

Nestled directly adjacent to Thompson Peak in the McDowell Mountain neighborhood sits our design for Thompson 105, where the philosophy that food tastes better outside in nature is fully respected.

The protagonists in this design story are the McDowell Mountains, providing the ultimate breath-taking backdrop. Connecting guests to the grandeur of the surrounding scenery is a major design focal point, where the line between outdoors and indoors disappears. Abundant windows and a large, decorative open patio effectively bring the outdoors indoors, transforming casual dining into an incredibly rich, lived experience.

Complimentary to the breath-taking views, soft lighting, wooden paneling, and a cool color palette create a warm, family-friendly environment. A wood fired rotisserie adds an additional feeling of comfort to the space, providing the perfect setting for relaxed, yet magnificent, dining.