Line Prep Cook

Permanent Part Time - Line Prep Cook 15-30 hours

We are looking for an experienced and hardworking line cook to join our company. Our line cook will be responsible for preparing and cooking appetizers, and entrees; ensuring the ingredients are fresh, that the work area is clean, and that the necessary equipment is readily available.

You will need to be detail-oriented, and able to thrive in the fast-paced environment of our kitchen.

Line/Prep Cook Duties and Responsibilities

• Cooking the food as ordered
• Prepping before shifts
• Seasoning food
• Boiling water for rice, pasta, and other foods
• Cutting or peeling fruits, vegetables, and meats
• Making sure food on the menu is available
• Making special dishes for customers with food allergies
• Cleaning during and end of shift
• Washing dishes on occasion
• Working together with other employees

Line Cook preferred Requirements and Qualifications

• Excelling in a variety of cooking styles, and techniques
• Knowledge of safety rules and regulations
• Past experience as a line cook preferred but not required. We are willing to train the right person.
• Current Food handlers ServSafe certificate

The Jefferson Yacht Club (JYC) was founded in 1957 by a group of boaters with a goal to encourage camaraderie amongst boaters and non-boaters alike along with their friends and families, in an enjoyable setting. The JYC is a non-profit social club and is open year round.