Job Description
Job Description
1 year experience as a line cook
Attention to quality and 'over the top' customer service
Comfortable working with team in a fast-paced enviroment
Monitor product freshness and portion control
Prepare each dish on the menu using our proven recipes
Ensure that the line,all food prep areas, and all food storage areas meet restaurant cleaning standards
\nCompany Description
High volume BBQ Restaurant and Catering business
Company Description
High volume BBQ Restaurant and Catering business
