In Search of Full-Time Line Cooks
Specific Duties & Responsibilities:
-Follows food safety and workplace sanitation requirements.
-Ensures every item on station is produced and presented as instructed.
-Prioritizes cooking & preparation times of each order to ensure timely delivery of guest meals.
-Sets the next meal shift up for success by properly cleaning work stations, equipment & utensils, and maintaining an organized food storage area.
-Makes sure all duties have been completed to standard at the end of their shift.
-Performs additional tasks & projects as assigned.
-Able to communicate and perform as part of a team
-Able to memorize and replicate recipe/menu item production procedures.
-Possess the physical stamina to stand working for up to 8 hours.
-ServSafe (Food Handlers Certification) is a plus.
We look forward to interviewing you for a full-time restaurant line cook position!
Apply today and schedule your interview ASAP!
