Part Time Cook

We are seeking a Part Time Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.

Responsibilities:

• Prepare daily menu items
• Follow standard recipes and be able to adjust
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances
• Be able to read and write in English and document daily usage
• Performs additonal duties as assigned

Qualifications:

• Likes to cook and has previous experience
• Knowledge of kitchen equipment and cooking techniques
• Strong attention to detail
• Ability to thrive in a fast-paced environment
• Ability to work well in teams
• Be able to learn all stations
• Be flexible
• Be able to attain the Idaho Food Handlers Certificate and/or Professional Food Managers Certificate

We are a non-profit organization that serves a balanced lunch to approximately 85-90 people Monday thru Friday and are open to the public. We strongly encourage comraderie, health, and fun.