Line cook/team member. A very simple menu comes a very simple kitchen. All team members work together to bring the best out of Mr Mesquite from the best customer service to the best food.
All team member are trained to do everything from make line, prep, dishes, stocking, and cleaning during the hours of operation.
Customer service driven restaurant which means providing top notch service to everyday people and making sure they had the full experience of a Mr Mesquite.
A quick casual Taqueria
