Blue Pit BBQ is looking for experienced line cooks. Our kitchen is small but produces a high-volume of great food.
You should have 1-2 years of cooking experience in a professional kitchen, a dedication to producing high-quality food and a desire to learn. You don't need to be an expert in barbecue but you should have knife skills and be able to follow a recipe.
We offer a competitive salary, raises based on performance reviews, health insurance, and a chance for advancement for the right person. Weekends & nights a must.
If you are reliable and hardworking please email your resume and references.
