Restaurant Team Member

The Restaurant Team Member plays a vital role in delivering excellent customer service and supporting the front-of-house team. Reporting directly to the Shift Manager, this position ensures smooth restaurant operations by efficiently handling orders, managing cash transactions, and maintaining a clean and welcoming environment. Team members have opportunities for cross-training and advancement within the organization.

Responsibilities

• Provide friendly and efficient customer service
• Handle cash transactions accurately
• Take and process customer orders
• Maintain cleanliness and organization of dining and service areas

Preferred Qualifications

• Entry-level experience in food service
• High school diploma or equivalent
• Strong customer service skills
• Experience with cash handling
• Effective communication abilities